'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
What is most troubling is that not a single party that is part of INDIA has talked about any kind of reform and economic sense, argues R Jagannathan.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Love Indian food? Check out this delicious recipe!
The experts said that the thicker coats, high parasite load and moisture create a perfect recipe for dermatitis with fly strike on top of it compounding the infection and compromising the skin's integrity.
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
The celebrity chef shares recipes for five unusual Indian desserts.
'The girl who helps me at home has had a tough life, yet her perspective of life is so much more positive than mine despite the hardships she's endured.'
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Ritu Dalmia, celebrated chef and restaurateur shares a simple, sumptuous pasta preparation with us.
Jos Buttler continued from where he left last season with a whirlwind half-century to hand Rajasthan Royals a rousing start in IPL 2023.
Billionaire Mukesh Ambani's Reliance Industries Ltd on Friday reported a 22.5 per cent rise in net profit for the quarter ended March on the back of bumper oil refining margins, steady growth in telecom and digital services and strong momentum in the retail business. The oil-to-retail-to-telecom conglomerate's consolidated net profit rose to Rs 16,203 crore in the quarter ended March 31, 2022 from Rs 13,227 crore, the firm said in a statement. Net profit, however, fell 12.6 per cent sequentially -- breaking a six-quarter chain of quarter-on-quarter improvement.
Indian-British filmmaker Amit Gupta speaks to Aseem Chhabra about combing his love for food and cinema
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
'It's just trying to understand what the best recipe is for the team you are in with the resources that you have'
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
It'll be nothing short of a recipe of disaster when dreaded Indian Mujahideen gets linked up with international terror outfits like Palestine-based Hizbut Tahrir, reports Vicky Nanjappa.
Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
These bloggers have succeeded in preserving the rich treasure of Indian Cuisine.
No lives were lost after cyclone Biparjoy made landfall. Preparations for Biparjoy were not only extensive, they were also telecast far and wide. Ahead of the cyclone's landfall, Shyam G Menon observes there was considerable publicity on how much the government was geared up to face the storm and its aftermath.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Make modern meals from ancient grains.
Stars attend the screening of Modern Love: Mumbai, which will start streaming on Amazon Prime Video from May 13.
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
The reason for the EPE's relatively low volume of traffic may lie in the lack of adequate safety measures, especially after sundown. Barring intermittent patches, the highway has no street lights.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Get transported to Bengal with this simple, yum meal.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
India's first mRNA platform-based vaccine will remain stable at 2-8 degrees Celsius while Pfizer-BioNTech's vaccine needs minus 70 degrees Celsius and Moderna vaccine can remain stable for six months at minus 20 degrees Celsius, reports Sohini Das.
The apex body for liquor firms Confederation of Indian Alcoholic Beverage Companies has urged the government to gradually reduce customs duties on British alcoholic beverages under the proposed India-UK free trade agreement to support domestic players. India and the UK have formally launched negotiations for an FTA, under which duties would be reduced or eliminated on several goods traded between the two countries. The Confederation of Indian Alcoholic Beverage Companies (CIABC) has also suggested the government to ensure that the UK allows the selling of domestic whiskies as 'Indian Whisky', irrespective of whether they are made from malt, grain spirits or molasses-based spirits.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
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